2 sticks butter
2 c. brown sugar
1 c. Karo (light)
1 tsp. baking soda
2 pkgs. corn puffs(this is basically a naked cheeto, you can substute:1 BOX Corn Pops Cereal)
1/2 box cheerios
1/2 box Corn Chex
1/2 Bag Pretzels
Melt butter, brown sugar and Karo in a pan over Med-high heat.Add baking soda. (This will bubble up.) In a Foil Roasting Pan Mix all of your Dry Ingredients, Pour the wet mixture over this and mix thouroughly. Add nuts if you wish. Bake at 250 degrees for 1 hour. Turn every 15 minutes.
Pour onto Parchment lined or Foil Covered baking sheet, spread out and let cool. The mixture will be very STICKY. Once is cools, break it apart and store in container.
This is YUMMY!!! I use the Foil Pan as it would be VERY difficult to clean a metal pan afterwards...call me lazy!
2 c. brown sugar
1 c. Karo (light)
1 tsp. baking soda
2 pkgs. corn puffs(this is basically a naked cheeto, you can substute:1 BOX Corn Pops Cereal)
1/2 box cheerios
1/2 box Corn Chex
1/2 Bag Pretzels
Melt butter, brown sugar and Karo in a pan over Med-high heat.Add baking soda. (This will bubble up.) In a Foil Roasting Pan Mix all of your Dry Ingredients, Pour the wet mixture over this and mix thouroughly. Add nuts if you wish. Bake at 250 degrees for 1 hour. Turn every 15 minutes.
Pour onto Parchment lined or Foil Covered baking sheet, spread out and let cool. The mixture will be very STICKY. Once is cools, break it apart and store in container.
This is YUMMY!!! I use the Foil Pan as it would be VERY difficult to clean a metal pan afterwards...call me lazy!
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