Going Veg

I used to be vegetarian.  I kept it up religiously for 8 months once, and then 9 months after a break of about 1 year.  I was good: tofu, eggs, dairy, beans for protein.  But I'd fallen off the wagon for about 1 year again.  Now I'm back on, and really committed. 

You see, for me eating veg is eating healthy.  I don't eat prepared (ie: frozen food section) veg protein patties (high in sat. fats), I don't eat gobs of cheese pizza or grilled cheese sandwiches, or other similarly fatty foods.  When I'm veg I'm hard core.

They say it takes 28 days to make a habit and 90 days to break it.  I've been completely veg (no fish) for 7 days now.  I was semi (just a bit of fish and one meal w/ turkey) for about 28 days prior. The first week is always the toughest and I feel like I'm really on track now.  Hard because my husband is a chef, and makes lovely pork & veal meatloaf, roast chicken and Italian sausage regularly...but after 1 week, I must admit the thought of those foods make my stomach turn.

My fridge is stocked w/ eggs, low-fat dairy, and tofu.  My pantry is stocked with dried and canned beans and quinoa (a grain high in protein.)  I even have veg chili (tofu &  red beans) for lunches.

I must say, I FEEL better when veg.  Not necessarily thinner or anything like that, just better.  Like my insides are getting clean.

I'm pretty proud of myself, making this commitment.  I hope to keep this habit FOR LIFE this time.

Have you recently made any dietary changes that make you feel GOOD on the inside?