Best party mix ever...a day late

Buffalo Chex Mix

9 c. Chex (any combo -- we use 1/2 Rice & 1/2 Corn)

2 c. mini pretzels

2 c. goldfish or other cheese crackers

6 T. butter, melted

1 pack dry ranch dressing mix

1-2 tsp. celery seed (NOT celery salt)

2 T. hot sauce (or more to taste)

Pre-heat oven at 250.

In a very large bowl (or in batches) mix Chex, pretzels and crackers.  Set aside. In a small bowl, mix melted butter, dry dressing packet, celery seed and hot sauce. Toss butter mix and dry Chex mix thoroughly.  Place in small batches on a large cookie sheet with sides and bake for 10 minutes.  Cool on parchment or wax paper, or foil.  When batches are completely cool, store in airtight containers.

1/2 c. serving (yeah, like you can eat just 1/2 cup!) is approx. 125 cals.