Sweet and Spicy Nuts

My friend made these for Thanksgiving and was nice enough to share some with our family, they are delicious! ♥


1 ½ cups lightly salted roasted cashews
1 ½ cups shelled unsalted pecans
1 ½ cups shelled unsalted walnuts
1 ½ cups shelled unsalted almonds
2 Tbsp. snipped fresh rosemary
2 Tbsp. brown sugar
1 Tbsp. coarse salt
1 tsp. ground red pepper
3 Tbsp. butter, melted

Spread nuts on a large baking pan. Toast in a 350 degree oven until golden, about 10 minutes. Remove from oven. Add rosemary, brown sugar, salt, and ground red pepper. Add melted butter and toss to coat. Let cool and store in an airtight container. Makes 6 cups.